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Food Handler Certification
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Food Handler Certification training provides an opportunity for food handlers to learn about food
safety. Food handlers learn about public health legislation, the role of the public health inspector,
food borne illness, safe food handling methods and food premises sanitation. The information allows
the food handler to successfully complete the examination to obtain a food handler certificate meeting
the Ontario Ministry of Health's food handling training protocol and also the City of Toronto's
requirement for mandatory certification of food handlers. More importantly, the information assists
the food handler in storing, preparing, cooking and serving safe to eat food.
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NEXT COURSE START DATES
| START DATE | END DATE | DURATION | DAY | TIMING | CAMPUS | REGISTER |
| June 09, 2013 | June 09, 2013 | 1 day | Su | 10:00am - 2:00pm | Malton-Mississauga | Register |
Course Outline
- Safe Food Handling
- Personal Hygiene
- Time & Temperature Controls
- Proper Use of a Thermometer
- Allergies and Allergens
- Proper Food Storage
- Cooking & Cooling Foods
- House keeping and Sanitation
- Growth of Micro-organisms
- Ontario Food Premises Regulations
- Contaminates and Food borne Illness
- Introduction to HACCP
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